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New Year’s Eve menu 2016


New Year's Eve Menu 63€

Duo of fois gras, prepare fois gras terrine and fried on a peperry gingerbread, quincy with honey and cider vinegar

Scallop with citrus fruit butter and mashed chervil roots

Beefchunk Medaillon braised with cepes and seasonal vegetables

Selection of Tomme De Savoie, pear and apple chutney and salad

Coconut and passionfruit macaron, mango tartare and exotic sorbet

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