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Christmas menu 2017

Menu at 53€ per person without drinks,rest of the carte is also available.

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Christmas Menu 53€

Amuse Bouche

Foie gras mi-cuit with Pineau des Charentes, figs chutney and toasted gingerbread

Roasted capon, with vin jaune and morel sauce, confit potatoes and seasonal vegetables

Assortment of local Cheeses

Christmas log with hazelnut and ice cream

A la Carte:

Starter : 17.50 €

Main course : 24.00 €

Cheese : 7.00 €

Dessert : 9.00 €

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