Restaurant chez Constant
The restaurant La ferme de Victorine is pleased to welcome you to its bistrot "Chez Constant" Chamonix in a cosy and refined atmosphere.
The team is at your disposal to enjoy a unique gastronomic moment. Each season sees a renewed cuisine, home-made with local fresh products.
Mountain specialties, everyday lunch with 2 or 3 dishes formulas, a traditional set course and one for real "food addicts".
Classy on first floor
Cosy on the mezzanine
Flowery terrace
A la Carte
Starters …
Onion soup, beaufort cheese emulsion, garlic bread
11.50€
Foie gras terrine with figs chutney, chestnuts and toast bread
17.00€
Homemade terrine served with onions and figs marmelade
12.50€
Nem of reblochon cheese and apple, mixed salad and apple sorbet
11.50€
Snails with parsley and garlic, gratinated with cheese
13.50€
Goatcheese ravioli, spinach, parmesan cheese emulsion
12.50€
oysters by 6/by 12
18.00/34.00€
Board of local cheese
14.00€
Board of local dried meet
15.00€
Board of local cheese and local dried meet
15.00€
Main Courses…
Pheasant, with jerusalem artichokes chestnut and seasonal vegetables
24.00€
Duck breast, figs sauce, and fondant potatoes
28.00€
Cod in herbs crust, lemon oil sauce, baked potatoes
26.00€
Rack of lamb, confit garlic, jerusalem artichokes, potatoes and lamb juice
28.00€
Beef tenderloin, bernaise sauce, seasonal vegetables and homemade french fries
34.00€
Local beef tartare with homemade french fries and green salad
20.00€
butternut risotto with black truffle
21.00€
Local Dishes …
Three melted Cheese with bread to dip inside
21.00€/pers
Three melted Cheese with mushrooms and bread to dip inside
24.00€/pers
Three melted Cheese perpared with sparkling white wine
22.00/pers
[2 persons minimum fort the fondue, all ours fondues are served with local dry meat and salade]
Tartiflette: Sliced potatoes cooked with bacon and onions, served with ham and green salad
19.00€
Croute Savoyarde: Slice of bread dipped in white wine, cheese, milk served with morel cream
20.00€
Boite Chaude:Hot box of creamy cheese served with potatoes, dried meat and salad
21.00€
Sweets…
Seasonal fruits crumble with vanilla Ice cream
9.00€
Vanilla crème brulée, flambéed with genepi
8.00€
Gourmet coffee from Chez Constant
10.00€
Gourmet tea from Chez Constant
12.50€
Chocolate cake with liquid praliné, caramel ice-cream
10.00€
local and artisanal plate of cheeses
11.00€
Pear poched with red local wine, peach sorbet and homemade chocolate sauce
9.50€
Local faisselle with local artisanal honey
8.00€
Menus
Daily Menu
Jerusalem Artichoke velouté with seasonal vegetables tartare.
∼
Veal Blanquette, Mashed Potatoes with black truffle.
∼
Vanilla profiterole, praliné chantilly, and Chocolate sauce.
For lunch: 25 € (3 dishes) ou 19 € (2 dishes)
Crush Menu
Homemade terrine with onions and figs chutney
or
Nem of Reblochon cheese with apple Granny-Smith, mixed salad and apple sorbet
∼
butternut risotto with black truffle
or
pheasant, with jerusalem artichokes chestnut and seasonal vegetables
∼
Local faisselle with local artisanal honey
or
Vanilla crème brulée, flambéed with Genepi
31€
Gourmet Menu
Foie gras terrine with figs chutney, chestnuts and toast bread
or
Snails with parsley and garlic, gratinated with Beaufort cheese
∼
Cod in herb crust, lemon oil sauce, baked potatoes
or
Duck breast, figs sauce, and fondant potatoes
∼
Chocolate cake with liquid praliné heart, vanilla ice cream,
or
Seasonal crumble with vanilla Ice cream
42€
Young Chefs
Under 12 year old.
A true piece of beef or fish whith tiny assorted vegetables and fresh fries.
∼
2 ice cream balls
11€
Pictures
Contact
+33(o)4 50 53 96 74
Contact us
To book a table call us at +33(0)4 50 53 96 74
Find us
They speak about us
Restaurant Opening times
The restaurant is open every day, except monday lunch and tuesday lunch from 12 am until 2 pm and from 7 pm until 10 pm.