Restaurant chez Constant
The restaurant La ferme de Victorine is pleased to welcome you to its bistrot "Chez Constant" Chamonix in a cosy and refined atmosphere.
The team is at your disposal to enjoy a unique gastronomic moment. Each season sees a renewed cuisine, home-made with local fresh products.
Mountain specialties, everyday lunch with 2 or 3 dishes formulas, a traditional set course and one for real "food addicts".
Classy on first floor
Cosy on the mezzanine
Flowery terrace
A la Carte
Starters …
cauliflower soupe with nuts and vegetables
11.50€
foie gras terrine with red onions confit, fig chutney and gingerbread
17.00€
Homemade terrine served with onions and figs marmelade
11.50€
Nem of reblochon cheese and apple, mixed salad and apple sorbet
11.50€
Snails with parsley and garlic, gratinated with cheese
13.50€
Savoyard salad: salad, beaufort cheese, walnuts, local smoked ham, crudités, croutons
11.50€
"Label rouge" gravlax salmon, bulgur salad, and horseradish cream
14.50€
Board of local cheese
13.50€
Board of local dried meet
15.00€
Board of local cheese and local dried meet
14.50€
Main Courses…
Veal chuck, low cooking, orange and rosmary sauce, seasonal vegetables
15.00€
« Label rouge » chicken supreme, with coriander sauce, quinoa wafer and seasonal vegetables
19.00€
Duck breast, orange and ginger sauce, seasonal garnish
26.00€
Fish of the day with seasonal garnish
23.00€
Lamb shank slowly cooked, with rosemary sauce, and seasonal vegetables
28.00€
Piece of beef selected by the Butcher,rare pepper sauce, seasonal vegetables and french fries
31.00€
Local beef tartare with french fries and green salad
19.50€
Vegetarian meal : quinoa wafer, assortment of seasonal vegetables, and coriander sauce
16.00€
Local Dishes …
Three melted Cheese with bread to dip inside
21.00€/pers
Three melted Cheese with mushrooms and bread to dip inside
22.00€/pers
Three melted Cheese perpared with sparkling white wine
22.00/pers
[2 persons minimum fort the fondue, all ours fondues are served with local dry meat and salade]
Tartiflette: Sliced potatoes cooked with bacon and onions, served with ham and green salad
19.00€
Croute Savoyarde: Slice of bread dipped in white wine, cheese, milk served with morel cream
20.00€
Boite Chaude:Hot box of creamy cheese served with potatoes, dried meat and salad
21.00€
Sweets…
Milk chocolate set cream, hazelnut ice cream, praline mousse
9.00€
Vanilla crème brulée, flambéed with genepi
8.50€
Gourmet coffee from Chez Constant
10.00€
Gourmet tea from Chez Constant
12.50€
Chocolate cake with liquid pistachio heart, pistachio ice cream and pistachio sponge finger
9.00€
local and artisanal plate of cheeses
9.00€
Tarte tatin with apple and vanilla ice-cream
9.00€
Local faisselle with cream or red fruit coulis
7.00€
Menus
Daily Menu
Asparagus in different ways.
∼
Rabbit leg with mustard sauce, confite potatoes.
∼
Chocolate mousse
For lunch: 25 € (3 dishes) ou 19 € (2 dishes)
Crush Menu
cauliflower soupe with nuts and tiny vegetables
or
Nem of Reblochon cheese with apple Granny-Smith, mixed salad and apple sorbet
∼
Veal chuck with orange and rosemary sauce, seasonal vegetables
or
« Label rouge” chicken supreme, with coriander sauce, quinoa wafer and seasonal vegetables
∼
Milk chocolate set cream, hazelnut ice cream, praline mousse
or
Vanilla crème brulée, flambéed with Genepi
31€
Gourmet Menu
« Label rouge” gravlax salmon, bulgur salad, and horseradish cream
or
Snails with parsley and garlic, gratinated with Beaufort cheese
∼
Breast of duck, orange and ginger sauce, seasonal garnish
or
Fish of the day with seasonal garnish
or
Lamb shank slowly cooked with rosemary sauce, and seasonal garnish
∼
Chocolate cake with liquid pistachio heart, pistachio ice cream, and pistachio sponge finger
or
Tarte tatin with apple and vanilla ice-cream
42€
Young Chefs
Under 12 year old.
A true piece of beef or fish whith tiny assorted vegetables and fresh fries.
∼
2 ice cream balls
11€
Pictures
Contact
+33(o)4 50 53 96 74
Contact us
To book a table call us at +33(0)4 50 53 96 74
Find us
They speak about us
Restaurant Opening times
The restaurant is open every day, except monday lunch and tuesday lunch from 12 am until 2 pm and from 7 pm until 10 pm.