Restaurant chez Constant
The restaurant La ferme de Victorine is pleased to welcome you to its bistrot "Chez Constant" Chamonix in a cosy and refined atmosphere.
The team is at your disposal to enjoy a unique gastronomic moment. Each season sees a renewed cuisine, home-made with local fresh products.
Mountain specialties, everyday lunch with 2 or 3 dishes formulas, a traditional set course and one for real "food addicts".
Classy on first floor
Cosy on the mezzanine
Flowery terrace
A la Carte
Starters …
To share (or not):
-Oysters by 6 or
( variable price)
-Board of local dried meat
16.00€
-Board of local and artisanal cheeses
16.00€
-Mixte board of local dried meat and local cheeses
16.00€
Starters
-Semi cooked duck’s foie gras, quince in different ways and crispy artisanal bread
19.00€
-Onion soup roasted with beaufort cheese
11.50€
-Reblochon cheese and apple springrolls, apple sorbet and mesclun salad
12.00€
-Jerusalem artichoke and vanilla velouté, tempura of vegetables
12.00€
-Bomlo gravelax salmon, goatcheese with herbs mousse, picklesof vegetables
16.00€
Main Courses…
-Arctic char fish’s filet, mushroom raviole, shellfish’s bisque
26.00€
-Snacked scallops, with mashed parnsnip, « Colonnata » Bacon
truffle emulsion
28.00€
-Wild Chicken’s ballotine stuffed with chestnut, truffle potatoes dauphines
22.00€
-Black angus beef chuck , crispy shallots, polenta, and fir honey sauce
29.00€
Simmental beef filet, hazelnut mashed potatoes, marrow juice
34.00€
Black rice risotto with mushrooms, beaufort cheese crisps, fresh herbs
21.00€
-You can ask for an extra fresh black truflle on all our dishes for 10€/2grammes
Local Dishes …
Our Fondues
(All our fondues are served with salad and local artisanal dried meat)
-Three melted artisanal Cheese with bread to dip inside
22.00€/pers
-Three melted Cheese with mushrooms and bread to dip inside
24.00€/pers
-Three melted Cheese perpared with sparkling white wine
23.00/pers
-Three melted Cheese perpared with white truffle
30.00/pers
[2 persons minimum fort the fondue, all ours fondues are served with local dry meat and salade]
other specialities
-Tartiflette: Sliced potatoes cooked with bacon and onions, served with ham and green salad
20.00€
-Croute Savoyarde: Slice of bread dipped in white wine, cheese, milk served with morel cream
22.00€
-Boite Chaude:Hot box of creamy cheese served with potatoes, dried meat and salad
21.00€
Sweets…
-Local faisselle (creamy fresh cheese) with cream or blueberries
7.00€
-Bergamote’s panna cotta with citrus fruits
8.00€
-Mont-blanc Sundae ice-cream :Vanilla ice-cream, chestnut cream, pieces of glaced chestnuts, whipped cream and meringue
9.00€
-Salted caramel tarte, with artisanal Isigny ice-cream
9.00€
Vanilla creme brulée, (+option to flambée=
9.00€ (+1.00€)
Local and artisanal plate of cheeses
11.00€
-Chocolate cake with hazelnut heart, vanilla ice cream
12.00€
-Selection of mini desserts with a coffee of your choice (or tea)
10.00€/12.50€
-Artisanales Ice-cream flavour : vanilla, chocolata, coffee, caramel, pistachio, crème isigny, strawberry, raspberry, blueberry, lemon, apple
1 scoop : 3.00€ 2 scoops : 5.00€ 3 scoops : 7.00€
Menus
Daily Menu
starter of the chef
∼
Main course of the chef
∼
Dessert of the chef
For lunch: 25 € (3 dishes) ou 19 € (2 dishes)
Crush Menu
-Onion soup roasted with beaufort cheese
Or
-Bomlo gravelax salmon, goatcheese with herbs mousse, pickles of vegetables
------------------------------
-Wild Chicken’s ballotine stuffed with chestnut, truffle potatoes dauphines
Or
-Black rice risotto with mushrooms, beaufort cheese crisps, fresh herbs
------------------------------
Vanilla creme brulée
Or
-La Mont-Blanc sundae ice-cream :Vanilla ice-cream, chestnut cream, pieces of glaced chestnuts, whipped cream and meringue
Tout changement de dessert, sera facturé 3.00€
33€
Gourmet Menu
Semi cooked duck’s foie gras, quince in different ways and crispy artisanal bread
Or
Oysters by 6
-------------------
Black angus beef chuck , crispy shallots, polenta, and fir honey sauce
Or
Snacked scallops, with mashed parnsnip, « Colonnata » Bacon
truffle emulsion
-------------------
Local and artisanal plate of cheeses
or
Salted caramel tarte, with artisanal Isigny ice-cream
or
Chocolate cake with hazelnut heart, vanilla ice cream
45€
Local Menu
Under 12 year old.
-Tartiflette : Potatoes gratin cooked with bacon, onions and local reblochon cheese served with local smoked ham and green salad
or
-Fondue :Three local cheeses melted in white wine and garlic served with bread for dipping, local dry meat and salad
-------------------------
-Local faisselle (creamy fresh cheese) with cream or blueberries
or
-La Mont-Blanc sundae ice-cream :Vanilla ice-cream, chestnut cream,almond, whipped cream and meringue
26.50€
Pictures
Contact
+33(o)4 50 53 96 74
Contact us
To book a table call us at +33(0)4 50 53 96 74
Find us
They speak about us
Restaurant Opening times
Monday: 6:30pm to 10:00pm
Tuesday : 6:30pm to 10:00pm
Wednesday : 12:00am to 2:00 pm and 6:30pm to 10:00pm
Thursday :12:00am to 2:00 pm and 6:30pm to 10:00pm
Friday :12:00am to 2:00 pm and 6:30pm to 10:00pm
Saturday :12:00am to 2:00 pm and 6:30pm to 10:00pm
Sunday :12:00am to 2:00 pm and 6:30pm to 10:00pm