Restaurant chez Constant
The restaurant La ferme de Victorine is pleased to welcome you to its bistrot "Chez Constant" Chamonix in a cosy and refined atmosphere.
The team is at your disposal to enjoy a unique gastronomic moment. Each season sees a renewed cuisine, home-made with local fresh products.
Mountain specialties, everyday lunch with 2 or 3 dishes formulas, a traditional set course and one for real "food addicts".
Classy on first floor
Cosy on the mezzanine
Flowery terrace
A la Carte
Starters …
Heritage tomatoes salade, Mozzarella di Buffala, basil.
11.50€
Homemade terrine served with onions and figs marmelade
12.50€
Nem of reblochon cheese and apple, mixed salad and apple sorbet
11.50€
Organic sea bream tartare, vodka and celery emulsion, combawa shaving
12.50€
Tomato gaspaccho, mozzarella emulsion, olive, and garlic dried bread
11.50€
Board of local cheese
14.00€
Board of local dried meet
15.00€
Board of local cheese and local dried meet
15.00€
Main Courses…
Chicken supreme, polenta and morel's sauce.
18.00€
Fish served with fennel compote coloured with saffron , « beurre blanc » sauce with dill
26.00€
Rack of lamb, , herb juice, confit garlic, « Ratte du Touquet »
and eggplant caviar
29.00€
Beef tenderloin, pepper or BBQ sauce, seasonal vegetables and homemade french fries, salade
36.00€
Local beef tartare with homemade french fries and green salade
21.00€
Pork chop from Cantal,fried potatoes, BBQ sauce and salade
24.00€
Local Dishes …
Three melted Cheese with bread to dip inside
22.00€/pers
Three melted Cheese with mushrooms and bread to dip inside
24.00€/pers
Three melted Cheese perpared with sparkling white wine
23.00/pers
[2 persons minimum fort the fondue, all ours fondues are served with local dry meat and salade]
Tartiflette: Sliced potatoes cooked with bacon and onions, served with ham and green salad
19.00€
Croute Savoyarde: Slice of bread dipped in white wine, cheese, milk served with morel cream
20.00€
Boite Chaude:Hot box of creamy cheese served with potatoes, dried meat and salad
21.00€
Sweets…
Mascarpone mousse, fresh fruits, sorbet raspberry and crumble.
8.00€
Vanilla crème brulée, flambéed with genepi
8.00€
Gourmet coffee from Chez Constant
10.00€
Gourmet tea from Chez Constant
12.50€
Chocolate cake with liquid pistachio, vanilla ice-cream
10.00€
local and artisanal plate of cheeses
11.00€
Vanilla ice-cream, chestnut cream, pieces of glaczed chestnuts, whipped cream and meringue
9.00€
Strawberries tartare, vanilla and mascarpone cream, meringue
11.00€
Local faisselle with local artisanal honey
8.00€
Menus
Daily Menu
Heritage tomatoes salade, Mozzarella di Buffala, basil.
∼
Chicken supreme, polenta and morel's sauce.
∼
Mascarpone mousse, fresh fruits, sorbet raspberry and crumble.
For lunch: 25 € (3 dishes) ou 19 € (2 dishes)
Crush Menu
Heritage tomatoes salade, Mozzarella di Buffala, basil.
or
Nem of Reblochon cheese with apple Granny-Smith, mixed salad and apple sorbet
∼
Chicken supreme, polenta and morel's sauce.
or
Beef tartare with homemade frecnh fries and salade
∼
Mascarpone mousse, fresh fruits, sorbet raspberry and crumble.
or
Vanilla crème brulée, flambéed with Genepi
31€
Gourmet Menu
Organic sea bream tatare, vodka and celery emulsion, combawa shaving
or
Tomato gaspaccho, mozzarella emulsion, olive, and garlic dried bread
∼
Fish served with fennel compote coloured with saffron , « beurre blanc » sauce with dill
or
Pork chop from Cantal, fried potatoes, BBQ sauce
∼
Chocolate cake with liquid pistachio heart, vanilla ice cream,
or
Strawberries tartare, vanilla and mascarpone cream, meringue
42€
Young Chefs
Under 12 year old.
A true piece of beef or fish whith tiny assorted vegetables and fresh fries.
∼
2 ice cream balls
13€
Pictures
Contact
+33(o)4 50 53 96 74
Contact us
To book a table call us at +33(0)4 50 53 96 74
Find us
They speak about us
Restaurant Opening times
The restaurant is open every day from 12:00 am until 2:00 pm and from 7:00 pm until 10:00 pm. , except wednesday all the day during and thursday lunch