Restaurant chez Constant
The restaurant La ferme de Victorine is pleased to welcome you to its bistrot "Chez Constant" Chamonix in a cosy and refined atmosphere.
The team is at your disposal to enjoy a unique gastronomic moment. Each season sees a renewed cuisine, home-made with local fresh products.
Mountain specialties, everyday lunch with 2 or 3 dishes formulas, a traditional set course and one for real "food addicts".
Classy on first floor
Cosy on the mezzanine
Flowery terrace
A la Carte
Starters …
To share (or not):
-Board of local dried meat
16.00€
-Board of local and artisanal cheeses
16.00€
-Mixte board of local dried meat and local cheeses
16.00€
Starters
-Semi cooked duck’s foie gras like a gravelax, blackberry in different waysand crispy artisanal bread
19.00€
-Perfect egg, seasonal mushrooms and fresh herbs emulsion
14.00€
-Squeezed heritage tomatoes and smoked Burrata
12.00€
Main Courses…
-Local Burger with : beef steack from the boutcher, mustard sauce, artisanal beaufort cheese, fried onions and, speck crisps, fresh fries
21.00€
-Rib steack " Simmental" 250g, strong red wine sauce, fresh french fries
28.00€
-Char fish filet ( local white fish), beurre blanc sauce with lemon balm,
roasted vegetables with tyme
23.00€
-Duck breast IGP from south of France, potatoes, and local honey sauce
24.00€
-Seasonal vegetables with curry , coconut milk, and fresh aromatic herbs
19.00€
Local Dishes …
Our Fondues
(All our fondues are served with salad and local artisanal dried meat)
-Three melted artisanal Cheese with bread to dip inside
23.00€/pers
-Three melted Cheese with mushrooms and bread to dip inside
25.00€/pers
-Three melted Cheese perpared with sparkling white wine
24.00/pers
[2 persons minimum fort the fondue, all ours fondues are served with local dry meat and salade]
other specialities
-Tartiflette: Sliced potatoes cooked with bacon and onions, served with ham and green salad
20.00€
-Croute Savoyarde: Slice of bread dipped in white wine, cheese, milk served with morel cream
22.00€
-Boite Chaude:Hot box of creamy cheese served with potatoes, dried meat and salad
22.00€
Sweets…
-Red fruits pavlova
9.00€
-Homemade chocolate mouss, red fruits chantilly.
8.00€
Peach and basilic tartare with peach artisanal sorbet
9.00€
Local and artisanal plate of cheeses
11.00€
-Selection of mini desserts with a coffee of your choice (or tea)
10.00€/12.50€
-Mont-blanc Sundae ice-cream :Vanilla ice-cream, chestnut cream, pieces of glaced chestnuts, whipped cream and meringue
9.00€
-Artisanales Ice-cream flavour : vanilla, chocolata, coffee, caramel, pistachio, crème isigny, strawberry, raspberry, blueberry, lemon, apple
1 scoop : 3.00€ 2 scoops : 5.00€ 3 scoops : 7.00€
Menus
Daily Menu
starter of the chef
∼
Main course of the chef
∼
Dessert of the chef
25 € (3 dishes) ou 19 € (2 dishes)
Crush Menu
-Squeezed heritage tomatoes and smoked Burrata
or
-Perfect egg, seasonal mushrooms and fresh herbs emulsion
------------------------------
-Local Burger with : beef steack from the boutcher, mustard sauce, artisanal beaufort cheese, fried onions and, speck crisps, fresh fries
or
-Seasonal vegetables with curry , coconut milk, and fresh aromatic herbs
------------------------
-Red fruits pavlova
Or
-Homemade chocolate mouss with red fruits chantilly
31€
Local menu
-Tartiflette : potatoes gratin cooked with bacon, onions and local reblochon cheese served with local smoked ham and green salad
or
-Fondue : Three local cheeses melted in white wine and garlic served with bread for dipping, local dry meat and salad
-------------------------
-Mont-blanc sunday ice-cream : 2 Vanilla ice-cream, chestnut cream,almond, whipped cream and meringue
27€
kid's menu
Under 12 year old.
-A true piece of beef with French fries and seasonal vegetables
OR :
-Tartiflette : potatoes gratin cooked with bacon, onions and local reblochon cheese served with local smoked ham
AND
-One ice cream balls : vanilla, chocolate, caramel , pistachio, cafe, raspberry, blackberry, blueberry, strawberry, lemon
13.00€
Pictures
Contact
+33(o)4 50 53 96 74
Contact us
To book a table call us at +33(0)4 50 53 96 74
Find us
They speak about us
Restaurant Opening times
Monday: 7:00pm to 10:00pm
Tuesday : 12:00am to 2:00 pm and 7:00pm to 10:00pm
Wednesday : 12:00am to 2:00 pm and 7:00pm to 10:00pm
Thursday :12:00am to 2:00 pm and 7:00pm to 10:00pm
Friday :12:00am to 2:00 pm and 7:00pm to 10:00pm
Saturday :12:00am to 2:00 pm and 7:00pm to 10:00pm
Sunday :12:00am to 2:00 pm and 7:00pm to 10:00pm