+33(o)4 50 53 96 74

Restaurant chez Constant

The restaurant La ferme de Victorine is pleased to welcome you to its bistrot "Chez Constant" Chamonix in a cosy and refined atmosphere.

The team is at your disposal to enjoy a unique gastronomic moment. Each season sees a renewed cuisine, home-made with local fresh products.

Mountain specialties, everyday lunch with 2 or 3 dishes formulas, a traditional set course and one for real "food addicts".

Classy on first floor

Restaurant chez Constant à Chamonix : feutré

Cosy on the mezzanine

Restaurant chez Constant à Chamonix : cosy

Flowery terrace

Restaurant chez Constant à Chamonix : la terrasse

A la Carte

Restaurant chez Constant à Chamonix : Nems de Reblochon

Starters …

To share (or not):

-Oysters by 6 or
( variable price)

-Board of local dried meat
16.00€

-Board of local and artisanal cheeses
16.00€

-Mixte board of local dried meat and local cheeses
16.00€

         Starters         

-Semi cooked duck’s foie gras, quince in different ways and crispy artisanal bread
19.00€

-Onion soup roasted with beaufort cheese
11.50€

-Reblochon cheese and apple springrolls, apple sorbet and mesclun salad
12.00€

-Jerusalem artichoke and vanilla velouté, tempura of vegetables
12.00€

-Bomlo gravelax salmon, goatcheese with herbs mousse, picklesof vegetables
16.00€

Restaurant chez Constant à Chamonix : joue de boeuf

Main Courses…

-Arctic char fish’s filet, mushroom raviole, shellfish’s bisque
26.00€

-Snacked scallops, with mashed parnsnip, « Colonnata » Bacon
truffle emulsion
28.00€

-Wild Chicken’s ballotine stuffed with chestnut, truffle potatoes dauphines
22.00€

-Black angus beef chuck , crispy shallots, polenta, and fir honey sauce
29.00€

Simmental beef filet, hazelnut mashed potatoes, marrow juice
34.00€

Black rice risotto with mushrooms, beaufort cheese crisps, fresh herbs
21.00€

-You can ask for an extra fresh black truflle on all our dishes for 10€/2grammes

Restaurant chez Constant à Chamonix : les specialités savoyardes

Local Dishes …

Our Fondues

(All our fondues are served with salad and local artisanal dried meat)

-Three melted artisanal Cheese with bread to dip inside

22.00€/pers

-Three melted Cheese with mushrooms and bread to dip inside

24.00€/pers

-Three melted Cheese perpared with sparkling white wine

23.00/pers

-Three melted Cheese perpared with white truffle

30.00/pers

[2 persons minimum fort the fondue, all ours fondues are served with local dry meat and salade]

other specialities

-Tartiflette: Sliced potatoes cooked with bacon and onions, served with ham and green salad

20.00€

-Croute Savoyarde: Slice of bread dipped in white wine, cheese, milk served with morel cream

22.00€

-Boite Chaude:Hot box of creamy cheese served with potatoes, dried meat and salad

21.00€

Restaurant chez Constant à Chamonix : les desserts

Sweets…

 -Local faisselle (creamy fresh cheese) with cream or blueberries
7.00€

-Bergamote’s panna cotta with citrus fruits
8.00€

-Mont-blanc Sundae ice-cream :Vanilla ice-cream, chestnut cream, pieces of glaced chestnuts, whipped cream and meringue
9.00€

-Salted caramel tarte, with artisanal Isigny ice-cream
9.00€

Vanilla creme brulée, (+option to flambée=
9.00€ (+1.00€)

Local and artisanal plate of cheeses
11.00€

-Chocolate cake with hazelnut heart, vanilla ice cream
12.00€

-Selection of mini desserts with a coffee of your choice (or tea)
10.00€/12.50€

-Artisanales Ice-cream flavour : vanilla, chocolata, coffee, caramel, pistachio, crème isigny, strawberry, raspberry, blueberry, lemon, apple
1 scoop :   3.00€  2 scoops : 5.00€  3 scoops : 7.00€

Menus

Daily Menu

starter of the chef

Main course of the chef

Dessert of the chef

For lunch: 25 € (3 dishes) ou 19 € (2 dishes)

Crush Menu

-Onion soup roasted with beaufort cheese
        Or

-Bomlo gravelax salmon, goatcheese with herbs mousse, pickles of vegetables

------------------------------

-Wild Chicken’s ballotine stuffed with chestnut, truffle potatoes dauphines
Or

-Black rice risotto with mushrooms, beaufort cheese crisps, fresh herbs

------------------------------

Vanilla creme brulée

Or

-La Mont-Blanc sundae ice-cream :Vanilla ice-cream, chestnut cream, pieces of glaced chestnuts, whipped cream and meringue

Tout changement de dessert, sera facturé 3.00€

33€

Gourmet Menu

 

Semi cooked duck’s foie gras, quince in different ways and crispy artisanal bread
Or

Oysters by 6

-------------------

Black angus beef chuck , crispy shallots, polenta, and fir honey sauce
Or

Snacked scallops, with mashed parnsnip, « Colonnata » Bacon
truffle emulsion

-------------------

Local and artisanal plate of cheeses
or

Salted caramel tarte, with artisanal Isigny ice-cream

or

Chocolate cake with hazelnut heart, vanilla ice cream

45€

Local Menu

Under 12 year old.

-Tartiflette : Potatoes gratin cooked with bacon, onions and local reblochon cheese served with local smoked ham and green salad

or

-Fondue :Three local cheeses melted in white wine and garlic served with bread for dipping, local dry meat and salad

-------------------------

-Local faisselle (creamy fresh cheese) with cream or blueberries

or

-La Mont-Blanc sundae ice-cream :Vanilla ice-cream, chestnut cream,almond, whipped cream and meringue

26.50€

Contact

Restaurant Chez Constant
24 Avenue Ravanel le Rouge
74400 Chamonix-Mont-Blanc

+33(o)4 50 53 96 74

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No booking by e- mail.

To book a table call us at +33(0)4 50 53 96 74

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Restaurant Opening times

Monday: 6:30pm to 10:00pm

Tuesday : 6:30pm to 10:00pm

Wednesday : 12:00am to 2:00 pm and 6:30pm to 10:00pm

Thursday :12:00am to 2:00 pm and 6:30pm to 10:00pm

Friday :12:00am to 2:00 pm and 6:30pm to 10:00pm

Saturday :12:00am to 2:00 pm and 6:30pm to 10:00pm

Sunday :12:00am to 2:00 pm and 6:30pm to 10:00pm