Restaurant chez Constant
The restaurant La ferme de Victorine is pleased to welcome you to its bistrot "Chez Constant" Chamonix in a cosy and refined atmosphere.
The team is at your disposal to enjoy a unique gastronomic moment. Each season sees a renewed cuisine, home-made with local fresh products.
Mountain specialties, everyday lunch with 2 or 3 dishes formulas, a traditional set course and one for real "food addicts".
Classy on first floor
Cosy on the mezzanine
Flowery terrace
A la Carte
Starters …
-Starter of the chef written on the board
11.50€
-Nem of reblochon cheese and apple, mixed salad and apple sorbet
11.50€
-"Butternut and Muscade" pumpkins veloute, confit chestnut and chestnut chantilly
12.50€
-Homemade terrine served with onions and figs marmelade
12.50€
-Perfect egg cooked at 63°C, fried seasonal mushrooms, bacon emulsion and bacon salt
12.50€
-Board of local cheese
15.00€
-Board of local dried meet
15.00€
-Board of local cheese and local dried meet
15.00€
Main Courses…
-Main course of the Chef written on the board
17.00€
-Risotto with fresh herbs and homemade pesto sauce, parmesan cheese shaving and dried tomatoes
19.00€
-Local beef tartare with homemade french fries and green salade
21.00€
-The fish of the day
(25.00€ to 37.00€)
-Quail cooked in two ways : breast’s ballotine with foie gras ans mushroom and confit leg, red cabbage compoté, parnsnip purée and poched pear in local red wine
29.00€
-Herb crusted rack of lamb, , herb juice, Rattes from Touquet potatoes roasted with butter
31.00€
-French beef tenderloin (200g) roasted with beetroot, fried eggplant, buttered potatoes with truffle oil, seasonal vegetables
36.00€
Local Dishes …
-Three melted Cheese with bread to dip inside
22.00€/pers
-Three melted Cheese with mushrooms and bread to dip inside
24.00€/pers
-Three melted Cheese perpared with sparkling white wine
23.00/pers
-Three melted Cheese perpared with white truffle
26.00/pers
[2 persons minimum fort the fondue, all ours fondues are served with local dry meat and salade]
-Tartiflette: Sliced potatoes cooked with bacon and onions, served with ham and green salad
19.00€
-Croute Savoyarde: Slice of bread dipped in white wine, cheese, milk served with morel cream
20.00€
-Boite Chaude:Hot box of creamy cheese served with potatoes, dried meat and salad
21.00€
Sweets…
-Dessert of the chef written on board
7.00€
-Local faisselle with local artisanal honey
8.00€
-Tonka bean crème brulée, flambée with genepi
9.00€
-Gourmet coffee from Chez Constant
10.00€
-local and artisanal plate of cheeses
11.00€
-Gourmet tea from Chez Constant
12.50€
-Chocolate cake with liquid heart, vanilla ice-cream
12.00€
Menus
Daily Menu
starter of the chef
∼
Main course of the chef
∼
Dessert of the chef
For lunch: 25 € (3 dishes) ou 19 € (2 dishes)
Crush Menu
Starter of the chef written on the board
or
Nem of reblochon cheese and Granny Smith apple, mixed salad and apple sorbet
∼
Main course of the Chef written on the board
or
Risotto with fresh herbs and homemade pesto sauce, parmesan cheese shaving and dried tomatoes
∼
Dessert of the chef written on the board
or
Tonka bean Crème brulée, option to flambee with Genepi
31€
Gourmet Menu
Perfect egg at 63°C, seasonal mushrooms, bacon emulsion and bacon salt
or
Butternut and Muscade pumpkins veloute, confit chestnut and chestnut chantilly
∼
The fish of the day
or
Herb crusted rack of lamb, , herb juice, Rattes from Touquet potatoes roasted with butter
∼
Chocolate cake with liquid heart, vanilla ice cream,
or
Local and artisanal plate of cheeses
42€
Young Chefs
Under 12 year old.
A true piece of beef with tiny assorted vegetables and fresh fries.
OR
A True tartiflette
∼
2 ice cream balls
13€
Pictures
Contact
+33(o)4 50 53 96 74
Contact us
To book a table call us at +33(0)4 50 53 96 74
Find us
They speak about us
Restaurant Opening times
The restaurant is open from 12:00 am until 2:00 pm
and from 7:00 pm until 10:00 pm.
Closed on monday and tuesday all the day during