Restaurant chez Constant
The restaurant La ferme de Victorine is pleased to welcome you to its bistrot "Chez Constant" Chamonix in a cosy and refined atmosphere.
Maxime and his team are at your disposal to enjoy a unique gastronomic moment. Each season sees a renewed cuisine, home-made with local fresh products.
Mountain specialties, everyday lunch with 2 or 3 dishes formulas, a traditional set course and one for real "food addicts".
Classy on first floor
Cosy on the mezzanine
Flowery terrace
A la Carte
Starters …
Starter of the day: Parsnip soup with grilled bone marrow
10.50€
Homemade terrine served with onions and figs marmelade
11.50€
Nem of reblochon cheese and apple, mixed salad and apple sorbet
11.50€
Snails with parsley and garlic, gratinated with Beaufort cheese
13.50€
Trout tartare with citrus fruit flavor and glasswort
14.50€
Melting and caramelized pork belly with spices, potatoes espuma and nettle
14.50€
Seasonal mixed salad
10.50€
Main Courses…
Chef suggestion with the garnish: Sauté of duck with mushrooms, ginger and citronella sauce, potatoes gratin
15.00€
Chicken breast with tarragon and curry sauce, quinoa wafers with zuchini
23.00€
Vealchuck low cooked, carrots with orange and rosemary
23.00€
Fish of the day with seasonal garnish
23.00€
Piece of beef selected by the Butcher, beef juice with rare pepper, seasonal vegetables and french fries
31.00€
Local beef tartare with french fries and green salad
18.50€
Local Dishes …
Three melted Cheese with bread to dip inside
21.00€/pers
Three melted Cheese with mushrooms and bread to dip inside
22.00€/pers
Three melted Cheese perpared with sparkling white wine
22.00/pers
Melted Blue Cheese and bread to dip inside
22.00€/pers
Sliced potatoes cooked with bacon and onions, served with ham and green salad
19.00€
Slice of bread dipped in white wine, cheese, milk served with morel cream
20.00€
Hot box of creamy cheese served with potatoes, dried meat and salad
21.00€
Pallet of dried meats from Savoie
15.00€
Pallet of local cheeses
13.50€
Sweets…
Dessert of the day: Poched pear, crumble and caramel sauce and ice cream
8.50€
Vanilla crème brulée, flambéed with genepi
8.50€
Revisited vacherin with seasonal fruits
9.00€
Pina Colada, pineapple, rhum granita, exotic sorbet and coconut milk mousse
9.00€
Chocolate cake with pistachio heart and pistachio ice cream
9.00€
Cheese strainer with cream or red fruit coulis
7.00€
Menus
Daily Menu
Parsnip soup with grilled bone marrow
∼
Sauté of duck with mushrooms, ginger and citronella sauce, potatoes gratin
∼
Poched pear, crumble and caramel sauce and ice cream
For lunch: 25 € (3 dishes) ou 19 € (2 dishes)
Crush Menu
Starter of the day: Parsnip soup with grilled bone marrow
or
Nem of Reblochon cheese with apple Granny-Smith, mixed salad and apple sorbet
∼
Suggestion of The Chef with seasonal garnish: Sauté of duck with mushrooms, ginger and citronella sauce, potatoes gratin
or
Chicken breast with tarragon and curry sauce, quinoa wafers with zuchini
∼
Dessert of the day: Poched pear, crumble and caramel sauce and ice cream
or
Cheese strainer with cream or red fruit coulis
31€
Gourmet Menu
Trout tartare with citrus fruit flavor and glasswort
or
Melting and caramelized pork belly with spices, potatoes espuma with nettle
∼
Vealchuck low cooked, carrots with orange and rosemary
or
Fish of the day with seasonal garnish
∼
Revisited vacherin with seasonal fruits
or
Pina Colada, pineapple, rhum granita, exotic sorbet and coconut milk mousse
42€
Young Chefs
Under 12 year old.
A true piece of beef or fish whith tiny assorted vegetables and fresh fries.
∼
2 ice cream balls
11€
Pictures
Contact
+33(o)4 50 53 96 74
Contact us
To book a table call us at +33(0)4 50 53 96 74
Find us
They speak about us
Restaurant Opening times
The restaurant is open every day, except Wednesday from 12 am until 2 pm and from 7 pm until 10 pm.